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Chinese New Year Recipes (Slide 11)

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Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

Recipe: Kung Pao Tofu

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Stir-Fried Noodles with Green Tea

Stir-Fried Noodles with Gre…

Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon no…View slide
Moo Shu Vegetables

Moo Shu Vegetables

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables t…View slide
Sichuan-Style Chicken with Peanuts

Sichuan-Style Chicken with …

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularl…View slide
Five-Spice Turkey & Lettuce Wraps

Five-Spice Turkey & Lettuce…

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Ma…View slide
Brothy Chinese Noodles

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide
Pork Chop Suey

Pork Chop Suey

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide
Lion's Head Meatballs

Lion's Head Meatballs

This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sw…View slide
Mango Pudding

Mango Pudding

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative …View slide
Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean …

This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpe…View slide
Shrimp with Broccoli

Shrimp with Broccoli

Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite…View slide
Kung Pao Tofu

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
Chinese Pork & Vegetable Hot Pot

Chinese Pork & Vegetable Ho…

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can…View slide
Iced Lychees

Iced Lychees

In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like tr…View slide
Szechuan Braised Meatballs

Szechuan Braised Meatballs

We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Lad…View slide
Tangelo Pork Stir-Fry

Tangelo Pork Stir-Fry

This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a l…View slide
Scallop & Shrimp Dumplings

Scallop & Shrimp Dumplings

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat,…View slide
Vegetable Fried Rice

Vegetable Fried Rice

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if…View slide
Edamame Lo Mein

Edamame Lo Mein

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide
Spicy Beef with Shrimp & Bok Choy

Spicy Beef with Shrimp & Bo…

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet cr…View slide
Sichuan-Style Shrimp

Sichuan-Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the sa…View slide
Chinese Chicken & Noodle Salad

Chinese Chicken & Noodle Salad

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and …View slide
Baked Egg Foo Yong

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegeta…View slide
Shrimp Fried Rice

Shrimp Fried Rice

This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so yo…View slide

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