Chile Pepper Recipes and Other Spicy Recipes (Slide 6)
Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.
Recipe: Paprika Shrimp & Green Bean Saute
add to 'my eatingwell'
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide