Chile Pepper Recipes and Other Spicy Recipes (Slide 4)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
add to 'my eatingwell'
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide