Chile Pepper Recipes and Other Spicy Recipes (Slide 12)
Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried leeks on a restaurant menu before, but you might not guess how easy they are to make at home. Here we toss thinly sliced leeks with paprika- and garlic-seasoned flour and bake them until crispy. While the leeks bake you have time to sear the scallops. Serve with: Mashed potatoes and kale sautéed with garlic.
Recipe: Seared Scallops with Crispy Leeks
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide