Chicken Dinners for 350 Calories or Less (Slide 26)
Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole. A touch of cream adds an extra smoothness to the sauce, but it can be omitted if you avoid dairy. Serve with brown rice and a tossed green salad with mango and red onion slices.
Recipe: Chicken Breasts with Green Chile-Almond Cream Sauce
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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