Chicken Dinners for 350 Calories or Less (Slide 25)
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
Recipe: Quick Coq au Vin
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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