Chicken Dinners for 350 Calories or Less (Slide 18)
Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve with a spinach salad.
Recipe: Quick Roast Chicken & Root Vegetables
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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