Chicken Dinners for 350 Calories or Less (Slide 14)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
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Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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