Chicken Dinners for 350 Calories or Less (Slide 10)
This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.
Recipe: Provolone & Olive Stuffed Chicken Breasts
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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