Chicken Casserole Recipes (Slide 9)
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.
Recipe: Turkey & Leek Shepherd's Pie
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
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