Chicken Casserole Recipes (Slide 8)
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
Recipe: Arugula & Chicken Sausage Bread Pudding
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
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