Chicken Casserole Recipes (Slide 3)
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese—tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner.
Recipe: Chicken Divan
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
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