Chicken Casserole Recipes (Slide 11)
Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the oven, the fennel-and-mushroom combination mellows beautifully overnight.
Recipe: Fennel, Porcini & Chicken Cacciatore
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
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