Chicken Casserole Recipes (Slide 1)

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Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.

Recipe: Buffalo Chicken Casserole

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Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and crea…View slide

Quick Cassoulet

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey…View slide

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide

Curried Chicken Thighs with…

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty…View slide

Chicken, Mushroom & Wild Ri…

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of…View slide

Chicken “Carne” Adovada

Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Se…View slide

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide

Arugula & Chicken Sausage B…

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact…View slide

Turkey & Leek Shepherd's Pie

The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festi…View slide

Chicken Potpie

This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide

Fennel, Porcini & Chicken C…

Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the o…View slide

Chicken Tagine with Pomegra…

The Moroccan word tagine, when translated simply as "stew," hardly does justice to this beautifully …View slide

Creamy Chicken Potpie

An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a do…View slide

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