Cheap Vegetarian Dinner Recipes (Slide 10)
This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed spinach on the side.
Recipe: Eggplant & Chickpea Stew
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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