Cheap Recipes for Slow Food USA’s $5 Challenge: Slow Food for the Price of Fast Food (Slide 8)
Sweet potatoes glazed in a savory-sweet combination of soy sauce, mirin and sesame oil makes a delectable side dish. If you don’t eat them all at the first sitting, reheat in a nonstick skillet—they are even more delicious the second time around. (Adapted from Local Flavors, copyright 2002 by Deborah Madison. Reprinted with permission from Broadway Books.)
Recipe: Soy-Glazed Sweet Potatoes
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