Cheap Recipes for Slow Food USA’s $5 Challenge: Slow Food for the Price of Fast Food (Slide 2)
This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hardwick. Chef Steven Obranovich of Claire's likes the soft crumbly sheep's-milk feta for this recipe. He cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.
Recipe: Claire's Mixed Green Salad with Feta Vinaigrette
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the…View slide
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative …View slide
More Healthy, Budget-Friendly Recipes