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Cheap Recipes for Slow Food USA’s $5 Challenge: Slow Food for the Price of Fast Food (Slide 15)

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Mango Pudding

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative of seaweed—is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. The recipe can be cut in half to make 4 puddings instead of 8.

Recipe: Mango Pudding

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