Cheap Recipes for Slow Food USA’s $5 Challenge: Slow Food for the Price of Fast Food (Slide 13)
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.
Recipe: Sesame-Orange Shrimp
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