Cheap Recipes for Slow Food USA’s $5 Challenge: Slow Food for the Price of Fast Food (Slide 11)
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
Recipe: Roasted New Potatoes & Green Beans
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the…View slide
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative …View slide
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