Cheap One-Dish Recipes (Slide 6)

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Swedish Yellow Split Pea Soup with Ham

This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor.

Recipe: Swedish Yellow Split Pea Soup with Ham

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Skillet Moussaka

In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauc…View slide

Slow-Cooker Vegetarian Lasagna

Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In …View slide

Pancetta & Greens Frittata

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asi…View slide

Saucy Porcupine Meatballs

These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, mak…View slide

Quick Coq au Vin

Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually t…View slide

Swedish Yellow Split Pea So…

This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can fin…View slide

Chicken with Quick Mole Sauce

Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, b…View slide

Delicata Squash & Tofu Curry

This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. T…View slide

Oven-Barbecued Asian Chicken

This Asian “barbecued” chicken made in a casserole dish is truly finger-licking good! You can ma…View slide

Braised Paprika Chicken

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry …View slide

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. …View slide

Thyme, Pork Chop & Pineappl…

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with…View slide

Veggistrone

This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide

Stovetop Fideos

Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide

Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slic…View slide

Arroz con Pollo

Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Carib…View slide

Quick Chicken Tikka Masala

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involve…View slide

Smoky Black Bean Soup

This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee…View slide

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide

Braised Winter Vegetable Pasta

In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine…View slide

Hilary’s Heavenly Eggs

This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world…View slide

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide

Chicken in Garlic-Vinegar S…

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Ofte…View slide

Old-Fashioned Chicken & Dum…

Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots …View slide

Zesty Wheat Berry-Black Bea…

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to…View slide

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes …View slide

Pork Chop Suey

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide

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