Cheap Healthy Pasta Recipes (Slide 20)

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Fettuccine with Shiitake Mushrooms & Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.

Recipe: Fettuccine with Shiitake Mushrooms & Basil

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Creamy Fettuccine with Brus…

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pas…View slide

Ravioli with Arugula & Peco…

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve wi…View slide

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky …View slide

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use fro…View slide

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide

Broccoli Rabe, White Bean &…

Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: r…View slide

Zucchini, Fennel & White Be…

Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged g…View slide

Turkey Sausage & Arugula Pasta

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to u…View slide

Alpine Mushroom Pasta

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like…View slide

Turkish Pasta with Bison Sauce

Sweet aromatic spices, cilantro, mint and lemon marry well with bison in this delicious pasta sauce.…View slide

Sweet Potato & Red Pepper P…

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vege…View slide

Linguine with Escarole & Sh…

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat …View slide

Orecchiette with Broccoli R…

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfy…View slide

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide

Penne with Braised Squash &…

This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled a…View slide

Gnocchi with Zucchini Ribbo…

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini…View slide

Creamy Asparagus Pasta

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with …View slide

Athenian Pasta Primavera

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tom…View slide

Fresh Pomodoro Pasta, White…

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Altho…View slide

Fettuccine with Shiitake Mu…

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat past…View slide

Classic Lasagna

Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide

Pasta alle Erbe

Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, bu…View slide

Quick Pasta Bolognese

Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese re…View slide

Healthy Pasta Sauce Recipes

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