Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Cheap Healthy Pasta Recipes (Slide 14)

(Slide 14 of 24)   Start at the beginning | View recipes as list

« Previous | Next »

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.

Recipe: Bean Bolognese

add to 'my eatingwell' 

View as: Thumbnails List
Creamy Fettuccine with Brussels Sprouts & Mushrooms

Creamy Fettuccine with Brus…

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pas…View slide
Ravioli with Arugula & Pecorino

Ravioli with Arugula & Peco…

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve wi…View slide
Broccoli, Ham & Pasta Salad

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky …View slide
Tortellini Primavera

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use fro…View slide
Inside-Out Lasagna

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide
Broccoli Rabe, White Bean & Fontina Pasta

Broccoli Rabe, White Bean &…

Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: r…View slide
Zucchini, Fennel & White Bean Pasta

Zucchini, Fennel & White Be…

Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged g…View slide
Turkey Sausage & Arugula Pasta

Turkey Sausage & Arugula Pasta

The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to u…View slide
Alpine Mushroom Pasta

Alpine Mushroom Pasta

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like…View slide
Turkish Pasta with Bison Sauce

Turkish Pasta with Bison Sauce

Sweet aromatic spices, cilantro, mint and lemon marry well with bison in this delicious pasta sauce.…View slide
Sweet Potato & Red Pepper Pasta

Sweet Potato & Red Pepper P…

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vege…View slide
Linguine with Escarole & Shrimp

Linguine with Escarole & Sh…

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat …View slide
Orecchiette with Broccoli Rabe & Chickpeas

Orecchiette with Broccoli R…

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfy…View slide
Bean Bolognese

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
Penne with Braised Squash & Greens

Penne with Braised Squash &…

This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled a…View slide
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbo…

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini…View slide
Creamy Asparagus Pasta

Creamy Asparagus Pasta

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with …View slide
Athenian Pasta Primavera

Athenian Pasta Primavera

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tom…View slide
Fresh Pomodoro Pasta, White Beans & Olives

Fresh Pomodoro Pasta, White…

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Altho…View slide
Fettuccine with Shiitake Mushrooms & Basil

Fettuccine with Shiitake Mu…

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat past…View slide
Classic Lasagna

Classic Lasagna

Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
Pasta alle Erbe

Pasta alle Erbe

Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, bu…View slide
Quick Pasta Bolognese

Quick Pasta Bolognese

Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese re…View slide

Healthy Pasta Sauce Recipes

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner