Cheap Dinner Recipes for $1 or Less Per Serving (Slide 6)

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Southwestern Three-Bean & Barley Soup

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

Recipe: Southwestern Three-Bean & Barley Soup

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BBQ Chicken Tenders

These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy w…View slide

Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever…View slide

The EatingWell Taco

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at a…View slide

Potato-Artichoke Soup

This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turn…View slide

Fettuccine Alfredo

Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be sta…View slide

Southwestern Three-Bean & B…

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, i…View slide

Risotto Cakes

Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide

Spinach Gnocchi

Here we add a little cooked spinach to traditional potato gnocchi for a zip of color. They’re deli…View slide

Lentil & Almond Burgers

These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with slice…View slide

Moroccan Chicken Salad

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.…View slide

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide

Golden Turmeric Latkes with…

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy…View slide

Ranch Chiles Rellenos with …

Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great fla…View slide

Indian Mango Dal

More than 60 different types of dal (or dhal) are made across India. The basic dish contains lentils…View slide

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegeta…View slide

Jamaican Beef Patties

Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vege…View slide

Spicy Lamb Meatballs in Tom…

These succulent meatballs can be served on little plates with plenty of bread for sopping up the ric…View slide

Claire's Mixed Green Salad …

This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hard…View slide

Golden Summer Squash & Corn…

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal w…View slide

Mini Meatloaves

Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide

Pocket Eggs with Soy-Sesame…

In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultur…View slide

Lime-Jalapeno Chicken

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.…View slide

Turkish Chicken Thighs

The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot papri…View slide

Kohlrabi & Ham Gratin

If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent p…View slide

Potato & Sweet Potato Torte

Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden c…View slide

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