Cheap Dinner Recipes for $1 or Less Per Serving (Slide 5)
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.
Recipe: Fettuccine Alfredo
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
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