Cheap Dinner Recipes for $1 or Less Per Serving (Slide 16)
Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard—or a combination of the three—to make the flaky crust. A blend of butter and canola oil cuts saturated fat with equally delicious results. The patties keep very well, so consider making a double batch to freeze for your own “fast-food” lunches.
Recipe: Jamaican Beef Patties
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
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