Cheap Dinner Recipes for $1 or Less Per Serving (Slide 11)
Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very forgiving and quite easy to roll out on parchment paper or a nonstick baking mat. The walnut-studded crust is crisper served warm, but you can enjoy the tart at room temperature or cold too.
Recipe: Sweet Potato, Red Onion & Fontina Tart
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
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