Canning Recipes & Pickling Recipes (Slide 15)

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Quick Chile Dilly Beans

Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers' market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough.

Recipe: Quick Chile Dilly Beans

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Peach Freezer Jam

This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just …View slide

Dill Pickles

Supermarket dill pickles can’t beat the fresh flavor and snap of homemade.…View slide

Fresh Fruit Jam

Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amoun…View slide

Sweet Pickled Green Beans

We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a uni…View slide

Bread & Butter Pickles

Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for s…View slide

Mexican Pickled Tomatillos

Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.…View slide

Pickled Beets

Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide

Sweet Pickled Peppers

Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.…View slide

Fresh Fruit Butter

Fruit butter are made by cooking down the fruit mixture until thick and sticky instead of adding pec…View slide

Pickled Turnips

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide

Salsa alla Capricciosa

This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spagh…View slide

Fresh Fruit Chutney

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. …View slide

Pickled Brussels Sprouts

While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody …View slide

Hot & Sour Okra Pickles

These awesome habanero-spiced pickled okra are the perfect crunchy treat to turn anyone on to the be…View slide

Quick Chile Dilly Beans

Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are so…View slide

Drunken Prunes

The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide

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Canning Recipes & Pickling Recipes (Slide 15)

Quick Chile Dilly Beans

Peach Freezer Jam

Dill Pickles

Fresh Fruit Jam

Sweet Pickled Green Beans

Bread & Butter Pickles

Mexican Pickled Tomatillos

Pickled Beets

Sweet Pickled Peppers

Fresh Fruit Butter

Pickled Turnips

Salsa alla Capricciosa

Fresh Fruit Chutney

Pickled Brussels Sprouts

Hot & Sour Okra Pickles

Quick Chile Dilly Beans

Drunken Prunes

More Healthy Canning Recipes & Tips

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