Canning Recipes & Pickling Recipes (Slide 12)
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.
Recipe: Fresh Fruit Chutney
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Fresh Fruit Jam
Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amoun…View slide
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
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