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Canning Recipes & Pickling Recipes (Slide 11)

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Salsa alla Capricciosa

This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine, tossing the cooked pasta with half the sauce and some Grana Padano cheese, serving the rest of the sauce on top and passing more cheese.

Recipe: Salsa alla Capricciosa

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Peach Freezer Jam

Peach Freezer Jam

This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just …View slide
Dill Pickles

Dill Pickles

Supermarket dill pickles can’t beat the fresh flavor and snap of homemade.…View slide
Fresh Fruit Jam

Fresh Fruit Jam

Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amoun…View slide
Sweet Pickled Green Beans

Sweet Pickled Green Beans

We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a uni…View slide
Bread & Butter Pickles

Bread & Butter Pickles

Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for s…View slide
Mexican Pickled Tomatillos

Mexican Pickled Tomatillos

Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.…View slide
Pickled Beets

Pickled Beets

Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide
Sweet Pickled Peppers

Sweet Pickled Peppers

Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.…View slide
Fresh Fruit Butter

Fresh Fruit Butter

Fruit butter are made by cooking down the fruit mixture until thick and sticky instead of adding pec…View slide
Pickled Turnips

Pickled Turnips

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide
Salsa alla Capricciosa

Salsa alla Capricciosa

This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spagh…View slide
Fresh Fruit Chutney

Fresh Fruit Chutney

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. …View slide
Pickled Brussels Sprouts

Pickled Brussels Sprouts

While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody …View slide
Hot & Sour Okra Pickles

Hot & Sour Okra Pickles

These awesome habanero-spiced pickled okra are the perfect crunchy treat to turn anyone on to the be…View slide
Quick Chile Dilly Beans

Quick Chile Dilly Beans

Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are so…View slide
Drunken Prunes

Drunken Prunes

The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide

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