(Slide 2 of 23) Start at the beginning | View recipes as list
« Previous | Next »
Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper.
Recipe: Roasted Pear-Butternut Soup with Crumbled Stilton
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.