Budget-Friendly Recipes for the Holidays (Slide 9)
Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches of cornbread to have 2 pounds for this recipe—you can even make it the day before.
Recipe: Cornbread Stuffing with Brussels Sprouts & Squash
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide