Budget-Friendly Recipes for the Holidays (Slide 6)
In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of cheese grits. Ancho chile powder, made from dried poblano peppers, has a mild heat and adds a rich, subtly smoky flavor. Serve with sauteed kale with slivered garlic.
Recipe: Ancho-Honey Pork Tenderloin with Cheese Grits
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide