Budget-Friendly Recipes for the Holidays (Slide 31)
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.
Recipe: Acorn Squash Stuffed with Chard & White Beans
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These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide