Breakfast Recipes to Beat Weight Gain (Slide 1)
EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.
Recipe: Healthy Pancakes
add to 'my eatingwell'
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide