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Brain-Boosting, Healthy Breakfast Recipes (Slide 9)

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Maple Nut & Pear Scones

Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast pastry uses reduced-fat cream cheese, canola oil and just a touch of butter to replace 1 1/2 sticks of butter. The addition of rolled oats and whole-wheat pastry flour boosts fiber and enhances the nutty flavor. For more fruit intensity, serve with pear butter.

Recipe: Maple Nut & Pear Scones

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Crunchy Granola Wedges

Crunchy Granola Wedges

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Egg & Salmon Sandwich

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Multi-Grain Waffles

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Maple-Nut Granola

Maple-Nut Granola

We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute …View slide
Mexi-Melt

Mexi-Melt

Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…View slide
Maple Nut & Pear Scones

Maple Nut & Pear Scones

Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tende…View slide
Florentine Hash Skillet

Florentine Hash Skillet

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Banana-Bran Muffins

By the end of the week, any bananas left in the fruit bowl are past their prime—just right for the…View slide
Overnight Oatmeal

Overnight Oatmeal

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Vegan Migas

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Apricot-Walnut Cereal Bars

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If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—…View slide
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Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citr…View slide

More Healthy Breakfast Recipes

More Brain-Boosting Recipes to Try

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