Brain-Boosting Dinner Recipes (Slide 9)
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.
Recipe: Sweet Potato & Black Bean Chili
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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