Brain-Boosting Dinner Recipes (Slide 19)
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
Recipe: Grilled Halibut Salad Niçoise
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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