Brain-Boosting Dinner Recipes (Slide 14)
This simple bean and salmon salad becomes something truly exciting when dressed with a bold dressing flavored with anchovies and arugula. Canned wild Alaskan salmon is a healthy and environmentally sound choice. Thoroughly drain the beans so the salad doesn’t taste watered down. Sometimes heating beans slightly makes it easier to drain off the cooking liquid.
Recipe: Bean & Salmon Salad with Anchovy-Arugula Dressing
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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