Brain-Boosting Dinner Recipes (Slide 11)
Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Smoky Artichoke-Sardine Salad
add to 'my eatingwell'

Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…
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Salmon Rösti
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …
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