Brain-Boosting Dinner Recipes (Slide 11)
Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Smoky Artichoke-Sardine Salad
add to 'my eatingwell'
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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