Boneless Chicken Thigh Recipes (Slide 8)
Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare—this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion.
Recipe: Chicken with Quick Mole Sauce
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
More Healthy Chicken Recipes