Boneless Chicken Thigh Recipes (Slide 32)
The Moroccan word tagine, when translated simply as "stew," hardly does justice to this beautifully fragrant, succulent one-dish meal. (Tagine is also the name of the distinctive pot in which the meal is traditionally cooked and served.) Pomegranate juice lends a tart depth of flavor to the sauce; use bottled juice and skip the garnish when the fruit is not in season. Serve with whole-wheat couscous to soak up the delicious sauce.
Recipe: Chicken Tagine with Pomegranates
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A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
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