Boneless Chicken Thigh Recipes (Slide 30)
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.
Recipe: Curried Chicken with Sweet Potatoes & Cauliflower
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