Boneless Chicken Thigh Recipes (Slide 28)
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.
Recipe: Shaker-Style Smoked Chicken Thighs
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
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