Boneless Chicken Thigh Recipes (Slide 17)
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.
Recipe: Stuffing-Topped Chicken
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
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