Boneless Chicken Thigh Recipes (Slide 16)
Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or poultry—with a medley of fall flavors, such as pears, walnuts and leeks, to make a quick pan sauce. Serve with quinoa and broccolini.
Recipe: Chicken Thighs with Pear & Leek Sauce
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
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