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Boneless Chicken Thigh Recipes (Slide 13)

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.

Recipe: Stuffing-Topped Chicken

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Orange-Tomato Couscous with Chicken

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide
Southwestern Vegetable & Chicken Soup

Southwestern Vegetable & Ch…

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of…View slide
Curried Chicken Thighs with Buttery Croutons

Curried Chicken Thighs with…

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty…View slide
Chicken with Quick Mole Sauce

Chicken with Quick Mole Sauce

Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, b…View slide
Chopped Tandoori Chicken Salad

Chopped Tandoori Chicken Salad

Tandoori chicken is a traditional Northern Indian dish of spiced yogurt-marinated chicken cooked in …View slide
Chicken “Carne” Adovada

Chicken “Carne” Adovada

Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Se…View slide
Asian-Inspired Chicken Soup

Asian-Inspired Chicken Soup

What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your…View slide
Caribbean Chicken & Pineapple Kebabs with Banana Salad

Caribbean Chicken & Pineapp…

A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juic…View slide
Slow-Cooker Stout & Chicken Stew

Slow-Cooker Stout & Chicken…

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perf…View slide
Stuffed Chicken Thighs Braised in Tomato Sauce

Stuffed Chicken Thighs Brai…

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with th…View slide
Ethiopian-Spiced Chicken Stew

Ethiopian-Spiced Chicken Stew

This spicy chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with to…View slide
Chicken Thighs with Pear & Leek Sauce

Chicken Thighs with Pear & …

Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or po…View slide
Stuffing-Topped Chicken

Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken…View slide
Old-Fashioned Chicken & Dumplings

Old-Fashioned Chicken & Dum…

Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots …View slide
Tortilla Soup

Tortilla Soup

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Chicken Thighs with Green Olive, Cherry & Port Sauce

Chicken Thighs with Green O…

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. …View slide
Pineapple-Teriyaki Chicken

Pineapple-Teriyaki Chicken

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's de…View slide
Greek Chicken & Vegetable Ragout

Greek Chicken & Vegetable R…

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables wi…View slide
Kumquat Tagine

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
Barbecued Raspberry-Hoisin Chicken

Barbecued Raspberry-Hoisin …

Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipp…View slide
One-Dish Chicken & Rice (Asopao de Pollo)

One-Dish Chicken & Rice (As…

This Puerto Rican one-dish chicken and rice stew is rich in flavor.…View slide
Chicken Cassoulet

Chicken Cassoulet

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with…View slide
Shaker-Style Smoked Chicken Thighs

Shaker-Style Smoked Chicken…

Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the…View slide
Cassoulet-Style Chicken Thighs

Cassoulet-Style Chicken Thighs

Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats …View slide
Chicken Thighs with Leeks & Shiitakes

Chicken Thighs with Leeks &…

Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well…View slide
Chicken with Green Olives & Prunes

Chicken with Green Olives &…

The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weekni…View slide
Chicken Tagine with Pomegranates

Chicken Tagine with Pomegra…

The Moroccan word tagine, when translated simply as "stew," hardly does justice to this beautifully …View slide
Sichuan-Style Chicken with Peanuts

Sichuan-Style Chicken with …

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularl…View slide
Curried Chicken with Sweet Potatoes & Cauliflower

Curried Chicken with Sweet …

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain…View slide
Grilled Chicken Thighs with Cucumber-Mint Salad

Grilled Chicken Thighs with…

The cumin-and-coriander rub in this grilled chicken thigh recipe pairs deliciously with a minty cucu…View slide

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