Boneless Chicken Thigh Recipes (Slide 12)
A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juice, soy sauce, plenty of spices and spiked with rum. It’s moderately spicy from the use of jalapeño, but not nearly as spicy as the well-known jerk marinade, which uses the extremely hot Scotch bonnet chile. If spicy-hot is not your thing, leave the jalapeño out or use half. The creamy banana salad is a soothing counterpoint, but skip it if you like.
Recipe: Caribbean Chicken & Pineapple Kebabs with Banana Salad
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker…View slide
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