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Boneless Chicken Recipes (Slide 16)

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Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill.

Recipe: Greek Chicken & Vegetable Ragout

 
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Herbed Salsa with Grilled Chicken

Herbed Salsa with Grilled C…

This fresh tomato salsa, which doubles as a marinade for grilled chicken, is packed with flavor from…View slide
Velvet Chicken with Baby Bok Choy

Velvet Chicken with Baby Bo…

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and t…View slide
Oven-Fried Chicken on a Stick

Oven-Fried Chicken on a Stick

Here’s a fun way to serve oven-fried chicken for a picnic: put it on a stick. It’s fabulous serv…View slide
Caribbean Chicken & Pineapple Kebabs with Banana Salad

Caribbean Chicken & Pineapp…

A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juic…View slide
Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for gril…View slide
Chicken with Creamy Braised Leeks

Chicken with Creamy Braised…

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised …View slide
Spicy Tunisian Grilled Chicken

Spicy Tunisian Grilled Chicken

This spicy rub of coriander, caraway and hot pepper is lovely on grilled chicken, as we use it here,…View slide
Curried Chicken Thighs with Buttery Croutons

Curried Chicken Thighs with…

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty…View slide
Chicken with Quick Mole Sauce

Chicken with Quick Mole Sauce

Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, b…View slide
Stuffed Chicken Thighs Braised in Tomato Sauce

Stuffed Chicken Thighs Brai…

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with th…View slide
Orange-Tomato Couscous with Chicken

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide
Paprika-Herb Rubbed Chicken

Paprika-Herb Rubbed Chicken

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chick…View slide
Chicken Thighs with Pear & Leek Sauce

Chicken Thighs with Pear & …

Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or po…View slide
Grilled Chicken Tostadas with Sweet-&-Sour Vegetables

Grilled Chicken Tostadas wi…

These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables …View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Greek Chicken & Vegetable Ragout

Greek Chicken & Vegetable R…

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables wi…View slide
Chicken Thighs with Green Olive, Cherry & Port Sauce

Chicken Thighs with Green O…

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. …View slide
Thai Chicken Pizza

Thai Chicken Pizza

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantr…View slide
Pecan-Crusted Chicken

Pecan-Crusted Chicken

This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zest…View slide
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