(Slide 13 of 20)
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Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or poultry—with a medley of fall flavors, such as pears, walnuts and leeks, to make a quick pan sauce. Serve with quinoa and broccolini.
Recipe: Chicken Thighs with Pear & Leek Sauce
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